Fresh-Cut Fruits and Vegetables : Science, Technology, and Market PDF
Edited by Olusola Lamikanra
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Description
Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry.
It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requiremen
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- Format:PDF
- Pages:480 pages
- Publisher:CRC Press
- Publication Date:14/02/2002
- Category:
- ISBN:9781420031874
Information
-
Download Now
- Format:PDF
- Pages:480 pages
- Publisher:CRC Press
- Publication Date:14/02/2002
- Category:
- ISBN:9781420031874