AQA GCSE Food Preparation and Nutrition EPUB
by Alexis Rickus, Bev Saunder, Yvonne Mackey
EPUB
- Information
Description
Exam Board: AQA
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018
Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.
- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout
- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners
- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment
*According to the Educational Publishers' Council statistics
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Download Now
- Format:EPUB
- Publisher:Hodder Education
- Publication Date:22/08/2016
- Category:
- ISBN:9781471863653
Other Formats
- Paperback / softback from £13.60
- EPUB from £6.99
Information
-
Download Now
- Format:EPUB
- Publisher:Hodder Education
- Publication Date:22/08/2016
- Category:
- ISBN:9781471863653