A. Wong - The Cookbook : Extraordinary Dim Sum, Exceptional Street Food & Unexpected Chinese Dishes from Sichuan to Yunnan Hardback
'a gorgeous cookbook filled with passion and soul' - Ken Hom From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A.
Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it.
For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular.
This unmissable new cookbook introduces a way of eating Chinese that is unlike any other. Praise for A.Wong: 'The joy of A. Wong...and it is a joy - is in the detail' - Lisa Markwell, The Independent 'You know what this is?
This is Modern British Chinese, and I think the first of it I have ever seen' - Giles Coren, The Times 'Presentation is delicious.
A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder. If that's not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it' - Marina O'Loughlin, Guardian
- Format: Hardback
- Pages: 240 pages, 170 photographs & illustrations
- Publisher: Octopus Publishing Group
- Publication Date: 03/09/2015
- Category: National & regional cuisine
- ISBN: 9781845339890