Learn the intricate spice balances of well-loved classics and myriad ideas for curry dishes and their accompaniments.
From the basics of flavorful spice mixes and pastes to recipes for some of the best-loved and most well-known curries and accompaniments around, this collection is peppered with indispensable tips.
- Format: Paperback
- Pages: 112 pages
- Publisher: Absolute Press
- Publication Date: 11/03/2010
- Category: National & regional cuisine
- ISBN: 9781906650247