Game Cookery, Paperback

Game Cookery Paperback

Illustrated by John Paley



Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues.

A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.


  • Format: Paperback
  • Pages: 176 pages, 40 line illustrations, index
  • Publisher: David & Charles
  • Publication Date:
  • Category: Cookery by ingredient
  • ISBN: 9780715307212



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