Game Cookery Paperback
Illustrated by John Paley
Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues.
A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.
- Format: Paperback
- Pages: 176 pages, 40 line illustrations, index
- Publisher: David & Charles
- Publication Date: 31/10/1997
- Category: Cookery by ingredient
- ISBN: 9780715307212