Discover the pleasures of making and drinking cider.
From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered.
With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time.
Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes.
Whether you like your cider sweet or hard, you're sure to find a recipe that satisfies.
- Format: Paperback
- Pages: 224 pages, illustrations
- Publisher: Storey Books
- Publication Date: 31/07/2003
- Category: Alcoholic beverages
- ISBN: 9781580175203