Creole, Hardback

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Description

Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine.

It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.

Information

  • Format: Hardback
  • Pages: 360 pages, 260 colour illustrations
  • Publisher: Phaidon Press Ltd
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780714848143

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