Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine.
It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.
- Format: Hardback
- Pages: 360 pages, 260 colour illustrations
- Publisher: Phaidon Press Ltd
- Publication Date: 01/10/2007
- Category: National & regional cuisine
- ISBN: 9780714848143