"Scottish cookery is, quite simply, the best in the world." So proclaims Claire Macdonald, food writer and broadcaster.
This book is a collection of some of Claire's favourite traditional recipes, as they used to be cooked and still are to this day - but with her own personal embellishments.
Look out for more Pitkin Guides on the very best of British history, heritage and travel.
- Format: Paperback
- Pages: 32 pages, colour illustrations
- Publisher: The History Press Ltd
- Publication Date: 01/02/1998
- Category: National & regional cuisine
- ISBN: 9780853728733