Taste of Scotland Hardback
by Carol Wilson
Hardback
- Information
Description
The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors and dense forests; fresh fish caught from the seas, lochs and rivers; wild fruits, berries and herbs gathered from the hedgerows, and oats and barley harvested where the terrain allows.
The dishes that stem from these ingredients are steeped in local history and tradition.
Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
Information
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In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:64 pages, 120+ colour photos
- Publisher:Anness Publishing
- Publication Date:02/10/2008
- Category:
- ISBN:9780754818014
Other Formats
- Hardback from £13.15
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:64 pages, 120+ colour photos
- Publisher:Anness Publishing
- Publication Date:02/10/2008
- Category:
- ISBN:9780754818014