The Spiralizer Cookbook : Delicious, Fresh and Healthy Recipes to Make the Most of Your Spiralizer Paperback
Spiralizing is essentially the art of turning vegetables and fruits into noodles.
Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients.
This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.
- Format: Paperback
- Pages: 192 pages, No illustrations
- Publisher: Little, Brown Book Group
- Publication Date: 03/03/2016
- Category: General cookery & recipes
- ISBN: 9781472137395