This beautiful book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results.
Choose from sweet and savoury recipes from around the world
- Format: Hardback
- Pages: 224 pages, colour illustrations, frontispiece
- Publisher: Anness Publishing
- Publication Date: 26/06/2009
- Category: Cookery by ingredient
- ISBN: 9780754819295