Broths to Bannocks : Cooking in Scotland 1690 to the Present Day Paperback / softback
by Catherine Brown
Illustrated by Martin Knowelden
Paperback / softback
- Information
Description
Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, barley, game, fish, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice.
Ideal for foodies and those looking for traditional recipes that work.
Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes.
This is a must-have purchase for anyone interested in the true secrets of Scotland's larder.
It is illustrated with Martin Knowelden's beautiful detailed drawings.
Information
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:288 pages, 28 black and white illustrations
- Publisher:The Gresham Publishing Co. Ltd
- Publication Date:16/07/2010
- Category:
- ISBN:9781849340427
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:288 pages, 28 black and white illustrations
- Publisher:The Gresham Publishing Co. Ltd
- Publication Date:16/07/2010
- Category:
- ISBN:9781849340427