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Food Service Professionals Guide to Bar & Beverage Operation : Ensuring Maximum Success & Maximum Profit, Paperback / softback Book

Food Service Professionals Guide to Bar & Beverage Operation : Ensuring Maximum Success & Maximum Profit Paperback / softback

by Chris Parry

Paperback / softback

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Information

Unavailable
Format:Paperback / softback
Pages:141 pages
Publisher:Atlantic Publishing Co
Publication Date:02/04/2023
Category:
- Management & management techniques
- Hotel & catering trades
ISBN:9780910627214

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£20.99

£13.05

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Information

Unavailable
Format:Paperback / softback
Pages:141 pages
Publisher:Atlantic Publishing Co
Publication Date:02/04/2023
Category:
- Management & management techniques
- Hotel & catering trades
ISBN:9780910627214