Magic Cakes, Hardback

Magic Cakes Hardback



Three cakes in one, this is every cake-lovers dream!

Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe.

But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off.

The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea.

Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake.

More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for?Discover the magic for yourself!


  • Format: Hardback
  • Pages: 72 pages, Full colour photography
  • Publisher: Hardie Grant Books (UK)
  • Publication Date:
  • Category: Cakes, baking, icing & sugarcraft
  • ISBN: 9781784880170



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Also by Christelle Huet-Gomez



Available with free
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Available with free
standard delivery