In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit, "A History of England Food" is a classic for any food lover.
- Format: Paperback
- Pages: 512 pages, black & white illustrations, colour illustrations
- Publisher: Cornerstone
- Publication Date: 06/09/2012
- Category: National & regional cuisine
- ISBN: 9780099514947