A History of English Food Paperback / softback
by Clarissa Dickson Wright
Paperback / softback
- Information
Description
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
Information
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:528 pages
- Publisher:Cornerstone
- Publication Date:06/09/2012
- Category:
- ISBN:9780099514947
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Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:528 pages
- Publisher:Cornerstone
- Publication Date:06/09/2012
- Category:
- ISBN:9780099514947