Early French Cookery : Sources, History, Original Recipes and Modern Adaptations Paperback / softback
by D.Eleanor Scully, Terence Scully
Paperback / softback
- Information
Description
Early French Cookery introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages.
The volume presents over one hundred recipes, drawn from actual medieval manuscripts, and includes an overview of early French culinary traditions, foodstuffs, and methods of preparation.
The authors help place these enticing recipes in context through a short survey of medieval dining behavior, and they give practical menu suggestions for simple meals and banquets that incorporate these delicious dishes.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:392 pages, illustrations
- Publisher:The University of Michigan Press
- Publication Date:31/05/2002
- Category:
- ISBN:9780472088775
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:392 pages, illustrations
- Publisher:The University of Michigan Press
- Publication Date:31/05/2002
- Category:
- ISBN:9780472088775