The No-Salt Cookbook : Reduce or Eliminate Salt Without Sacrificing Flavor Paperback
If you suffer from high blood pressure, Meniere's Syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great.
As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt.
Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto.
Providing more than 200 tasty salt-free recipes-in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials-this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet.
From breakfast to appetizers, entrees, and desserts, learn to prepare such wonderful dishes as: Cinnamon Raison Bread Cold Cucumber Soup Salmon in Basil Butter Sauce White Wine Braised Chicken Veal Scaloppine The Best Brownies And much more!
With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to "please pass the salt."
- Format: Paperback
- Pages: 336 pages
- Publisher: Adams Media Corporation
- Publication Date: 04/07/2001
- Category: Diets & dieting
- ISBN: 9781580625258