Made at Home : Cheese & Dairy Hardback
Part of the Made at Home series
Cheese & Dairy shows you how to make fresh butters, yogurts and cheeses - from fresh, soft and hard to flavoured and blue - with plenty of recipes for milk and cream too.
Dick and James Strawbridge show you how to transform fresh produce into delicious handcrafted food and drink for enjoying and sharing any time of year.
With clear demonstrations of key methods and fantastic recipes to taste, everything you need is here.
- Format: Hardback
- Pages: 176 pages, Over 100 colour photographs
- Publisher: Octopus Publishing Group
- Publication Date: 03/06/2013
- Category: Cooking with dairy products
- ISBN: 9781845337537