"They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings.
But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed." (Observer).
The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown.
They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes.
You can learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake.
The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems Discover Groundnut Stew, Jollof Rice, Butterbean Terrine, Pork in Tamarind, Cardamom Mandazi, Baked Broccoli Falafals, Yorkshire Pudding with Mango Curd and Puna Yam Cake.
The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems.
- Format: Hardback
- Pages: 336 pages
- Publisher: Penguin Books Ltd
- Publication Date: 02/07/2015
- Category: National & regional cuisine
- ISBN: 9780718179410