Elizabeth David Classics : "Mediterranean Food", "French Country Cooking" and "Summer Cooking" Hardback
This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking.
- Format: Hardback
- Pages: 672 pages, illustrations
- Publisher: Grub Street
- Publication Date: 31/10/1999
- Category: General cookery & recipes
- ISBN: 9781902304274