English Bread and Yeast Cookery, Paperback

English Bread and Yeast Cookery Paperback

Illustrated by Wendy Jones



In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available.

The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.


  • Format: Paperback
  • Pages: 624 pages, line illustrations
  • Publisher: Penguin Books Ltd
  • Publication Date:
  • Category: Cookery by ingredient
  • ISBN: 9780140299748



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