English Bread and Yeast Cookery Paperback / softback
by Elizabeth David
Paperback / softback
- Information
Description
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available.
The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:624 pages
- Publisher:Penguin Books Ltd
- Publication Date:26/04/2001
- Category:
- ISBN:9780140299748
Other Formats
- Hardback from £13.15
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:624 pages
- Publisher:Penguin Books Ltd
- Publication Date:26/04/2001
- Category:
- ISBN:9780140299748