Fantastic Food for Less : Less Waste, Less Cost, More Taste Hardback
Edited by Emma Callery
Illustrated by Steve Lee, Graham Meigh
Part of the Dairy Cookbook series
Enjoy fantastic food and save money at the same time with this beautiful but practical cookbook.
It's all about cooking fabulous food, more economically and less wastefully.
There are 100 inspirational triple-tested recipes, including soups, main courses, desserts, and bakes.
Everything is simple to cook, tastes delicious and won't cost the earth. The clever recipes in this book show you how to cook fantastic food using good quality, affordable ingredients with minimum waste.
Leftovers are rare but where ingredients are spare we give you tips on how to use them up or store them. There are two types of recipes: Quick & Easy - can be on the table in 30 minutes or less, and Take it Easy - allowing you to do something else while they cook slowly. Fantastic food doesn't have to cost the earth! Stop wasting food and start saving money now. And with 88 stunning photographs you will be never be stuck for culinary inspiration again. Fantastic Food for Less is the latest addition to our best-selling Dairy Cookbook series which has 3,000,000+ sales to date.
- Format: Hardback
- Pages: 176 pages, Full colour photography throughout
- Publisher: Eaglemoss Ltd
- Publication Date: 11/08/2014
- Category: General cookery & recipes
- ISBN: 9780957177222