Children's Chocolate Cookbook Spiral bound
Illustrated by Jessie Eckel
Part of the Usborne Cookbooks series
This title is packed with simple, delicious chocolate recipes including chocolate cinnamon fondue, rocky road, white chocolate cheesecake, truffles, chocolate cupcakes and many more.
It includes straightforward, jargon-free text with clear instructions for altering recipes and swapping ingredients to adapt to personal taste, or for food preferences or allergies.
It also includes fascinating features on what chocolate is, how it is made from beans into bars, and the history of chocolate from 3,000 years ago up to the present day.
- Format: Spiral bound
- Pages: 64 pages, full colour illustrations throughout
- Publisher: Usborne Publishing Ltd
- Publication Date: 01/03/2012
- Category: Cooking & food (Children's/YA)
- ISBN: 9781409532873