Blood, Bones and Butter : The Inadvertent Education of a Reluctant Chef, Paperback

Blood, Bones and Butter : The Inadvertent Education of a Reluctant Chef Paperback

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Description

Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family.

Unflinchingly honest, moving, beautifully crafted and funny, this is a rollicking, passionate story of food, purpose and family.

Information

  • Format: Paperback
  • Pages: 304 pages
  • Publisher: Vintage Publishing
  • Publication Date:
  • Category: Autobiography: general
  • ISBN: 9780099498339

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