Blood, Bones and Butter : The Inadvertent Education of a Reluctant Chef Paperback
Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family.
Unflinchingly honest, moving, beautifully crafted and funny, this is a rollicking, passionate story of food, purpose and family.
- Format: Paperback
- Pages: 304 pages
- Publisher: Vintage Publishing
- Publication Date: 01/03/2012
- Category: Autobiography: general
- ISBN: 9780099498339