This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge.
Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb...there are treats to suit all tastes.
Over 120 easy-to-follow recipes offer small delights from near and far - ideal for all the family, for entertaining or for giving as gifts. 65,000 words
- Format: Hardback
- Pages: 288 pages, over 100 colour photographs
- Publisher: Pavilion Books
- Publication Date: 06/09/2012
- Category: General cookery & recipes
- ISBN: 9781862059375