Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top.
Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.
- Format: Paperback
- Pages: 544 pages, Illustrations (colour)
- Publisher: Cengage Learning EMEA
- Publication Date: 29/03/2013
- Category: Hotel & catering trades
- ISBN: 9781408064214