This book of the year 2016 in the Guardian and the Spectator.
Whatever your day looks like - there is a recipe here that is just right.
Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate.
But it isn't just about the food on your plate: it's about how it gets there.
Stirring Slowly celebrates time spent in the kitchen.
Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out.
- Format: Hardback
- Pages: 280 pages
- Publisher: Vintage Publishing
- Publication Date: 07/07/2016
- Category: General cookery & recipes
- ISBN: 9780224101653