Taste of Singapore Paperback / softback
by Ghillie & Tan, Terry Basan
Paperback / softback
- Information
Description
The food and cooking of Singapore is rich in diverse cultural influences and food traditions, with many gastronomical delights to be enjoyed.
In this book, you'll find a collection of over 80 recipes, bringing together a fusion of the Chinese, Malay and Indian flavours that define this unique cuisine. All the classics are included, from Samosas and Chicken Satay to Lotus-leaf Rice and Singapore Chilli Crab.
There are also some wonderful sweet snacks, such as Jellied Mango Puddings and Glutinous Rice with Coconut. More than 450 mouthwatering photographs show step by step how each dish is made, including an image of every finished dish.
Full of tantalizing recipes, this beautiful book is perfect for cooks keen to experience the aromatic flavours of Singaporean cuisine.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:160 pages, 300 colour photographs
- Publisher:Anness Publishing
- Publication Date:18/02/2011
- Category:
- ISBN:9781844769551
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:160 pages, 300 colour photographs
- Publisher:Anness Publishing
- Publication Date:18/02/2011
- Category:
- ISBN:9781844769551