Flavours of Morocco : Tagines and Other Delicious Recipes from North Africa, Hardback

Flavours of Morocco : Tagines and Other Delicious Recipes from North Africa Hardback

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Description

Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco.

KEMIA & SALADS include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers.

Explore SOUPS, BREADS & SAVOURY PASTRIES, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread.

TAGINES, K'DRAS & COUSCOUS features the classic Lamb Tagine with Almonds, Prunes and Apricots.

GRILLS, PANFRIES & ROASTS include a Baked Trout Stuffed with Dates; SIDE DISHES & PRESERVES includes Spicy Potato Omelette, whilst SWEET SNACKS, PUDDINGS & DRINKS includes treats such as Rose-flavoured Milk Pudding and Fluffy Pistachio Nougat.

Also included are essays on The Souks, Spices and Sensual Flavours; Berber Traditions and Tagines; Mint Tea Culture and much more.

Information

  • Format: Hardback
  • Pages: 160 pages, col. Illustrations
  • Publisher: Ryland, Peters & Small Ltd
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781849750868

£16.99

£12.11

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