Cook 1.0 : A Fresh Approach to the Vegetarian Kitchen Hardback
by Heidi Swanson
Hardback
- Information
Description
A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb
Information
-
Unavailable
- Format:Hardback
- Pages:192 pages, 40 colour photos and recipe charts
- Publisher:Stewart, Tabori & Chang Inc
- Publication Date:08/10/2004
- Category:
- ISBN:9781584793359
Information
-
Unavailable
- Format:Hardback
- Pages:192 pages, 40 colour photos and recipe charts
- Publisher:Stewart, Tabori & Chang Inc
- Publication Date:08/10/2004
- Category:
- ISBN:9781584793359