America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions.
I wanted to get to the heart of great American food, to get past the junk and super-sized portions.
I set off on what I knew would be a completely inspiring trip.
I wasn't wrong...from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table.
What a trip!
- Format: Hardback
- Pages: 360 pages, 100 integrated colour photographs
- Publisher: Penguin Books Ltd
- Publication Date: 03/09/2009
- Category: TV / celebrity chef cookbooks
- ISBN: 9780718154769