Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information.
The text also gives advice about the preparation and cooking of fish.
- Format: Paperback
- Pages: 576 pages, illustrations
- Publisher: Penguin Books Ltd
- Publication Date: 28/05/1998
- Category: Cookery by ingredient
- ISBN: 9780140273250