The Physiology of Taste EPUB
by Jean Anthelme Brillat-Savarin
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A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
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- Format:EPUB
- Publisher:Dover Publications
- Publication Date:05/04/2012
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- ISBN:9780486143026
Other Formats
- Paperback / softback from £11.15
- EPUB from £2.69
Information
-
Download Now
- Format:EPUB
- Publisher:Dover Publications
- Publication Date:05/04/2012
- Category:
- ISBN:9780486143026