The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes, Hardback

The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes Hardback

Edited by Jennifer Kelly, Frankie New

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Information

  • Format: Hardback
  • Pages: 520 pages, Full page 100; smaller 1300; templates 55
  • Publisher: B.Dutton Publishing (A Division of Squires Kitchen
  • Publication Date:
  • Category: Cakes, baking, icing & sugarcraft
  • ISBN: 9781905113491

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