Hammond's Cooking Explained, Paperback

Hammond's Cooking Explained Paperback



The fourth edition of Cooking Explained includes: * Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking * Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. * Sections on current food quality and safety issues. * Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. * Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.


  • Format: Paperback
  • Pages: 352 pages, illustrations
  • Publisher: Pearson Education Limited
  • Publication Date:
  • Category: Hotel & catering trades
  • ISBN: 9780582305731



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