Mastering the Art of French Cooking : Vol.2, Paperback

Mastering the Art of French Cooking : Vol.2 Paperback



This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.


  • Format: Paperback
  • Pages: 688 pages
  • Publisher: Penguin Books Ltd
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780241956472



Free delivery within the UK
Standard Delivery
Within the UK