Asian Food : The Global and the Local Hardback

by Katarzyna J. Cwiertka, Boudewijn C. A. Walraven

Part of the ConsumAsian Series series

Hardback

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Description
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Description

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.

Information

Out of StockMore expected soonContact us for further information
Format:Hardback
Pages:204 pages
Publisher:Taylor & Francis Ltd
Publication Date:07/12/2001
Category:
- Cookery / food & drink etc
ISBN:9780700713332

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