Asian Food : The Global and the Local PDF
by Katarzyna J. Cwiertka, Boudewijn C. A. Walraven
Part of the ConsumAsian Series series
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Description
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
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- Format:PDF
- Pages:190 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:11/01/2013
- Category:
- ISBN:9781136120268
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- Paperback / softback from £37.81
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Information
-
Download Now
- Format:PDF
- Pages:190 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:11/01/2013
- Category:
- ISBN:9781136120268
