Around the World in Salads : 120 Ways to Love Your Leaves, Paperback

Around the World in Salads : 120 Ways to Love Your Leaves Paperback



Salads are fresh, healthy and delicious - and infinitely adaptable.

Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta and Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role.

They even cover sweet salads such as Roast Black Fruit Salad or Raspberries and Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert.

Featuring recipes from around the world you can enjoy Vietnamese Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavours with Courgette and Courgette Flower Carpaccio and Greek Lemon Chicken or savour Middle Eastern classics such as Fattoush and Tabbouleh.

With a selection of essential dressings to compliment any salad this mouthwatering collection of inspirational recipes will ensure you'll never be stuck with a limp leaf of iceberg lettuce again.


  • Format: Paperback
  • Pages: 208 pages, Colour photography throughout
  • Publisher: Kyle Books
  • Publication Date:
  • Category: Salads
  • ISBN: 9780857833020



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