Les Petits Plats Francais: Perfect Risotto, Hardback

Les Petits Plats Francais: Perfect Risotto Hardback



A stylish guide to preparing the perfect risotto every time.

With basic information and easy-to-follow instructions, this delightful book has recipes for risottos with a range of flavourings, fruit and vegetables, fish and shellfish, and meat.


  • Format: Hardback
  • Pages: 72 pages, Fully illustrated
  • Publisher: Simon & Schuster Ltd
  • Publication Date:
  • Category: Cookery by ingredient
  • ISBN: 9780857203595



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