Food and Culture Paperback
by Marcia Nahikian Nelms, Pamela Goyan Kittler, Kathryn Sucher
Paperback
- Information
Description
FOOD AND CULTURE, International Edition is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States.
It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner.
The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
Information
-
Unavailable
- Format:Paperback
- Pages:560 pages
- Publisher:Cengage Learning, Inc
- Publication Date:06/09/2011
- Category:
- ISBN:9780538736220
Information
-
Unavailable
- Format:Paperback
- Pages:560 pages
- Publisher:Cengage Learning, Inc
- Publication Date:06/09/2011
- Category:
- ISBN:9780538736220