Mastering the Basics: Pasta Hardback
Part of the Mastering the basics series
Whether you're a novice pasta maker or a competent cook wishing to learn more, Mastering the Basics: Pasta will equip you with the skills you need to make the ultimate pasta meal time and time again.
With trusted recipes, step-by-step techniques and expert tips, you ll learn how to create a range of pasta dishes, from the simple through to the divine.
With recipes including a luscious lasagna, classic bolognese, perfect carbonara and smoked salmon fettucine, Mastering the Basics: Pasta will have you incorporating fresh pasta into your menu everyday. Forthcoming Titles in the Series: Mastering the Basics: Breads Mastering the Basics: Desserts Mastering the Basics: Meat Mastering the Basics: Pies, Tarts & Pastries Mastering the Basics: Poultry Mastering the Basics: Rice & Grains Key points: Clear, concise, approachable recipes that will guide the reader from basics and beyond Extra helpful information, techniques and tips to ensure success Illustrated throughout in full colour Step-by-step photography Contemporary, easy-to-follow design A useful guide for both the inexperienced and skilled pasta maker with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.
- Format: Hardback
- Pages: 160 pages, 196
- Publisher: Murdoch Books
- Publication Date: 06/06/2013
- Category: Main courses
- ISBN: 9781743364758