At one time, I described myself as a cook, a driver, and a writer.
I no longer drive, but I still do write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time.
I have been cooking nearly all my life, so I have developed some philosophies.' With her second cookbook, Maya Angelou turns her attention to good food, well-made and eaten in moderation, and gives us time-tested recipes along with intimate autobiographical sketches of how they came to be.
Packed with delicious dishes here can be eaten in small portions, many times a day and, more importantly, converted into other mouth-watering incarnations.
Great Food, All Day Long is an essential reference for everyone who wants to eat more healthily and joyfully - and a delightful peek into the kitchen and heart of a remarkable woman.
- Format: Paperback
- Pages: 176 pages, Section: 24, colour photos
- Publisher: Little, Brown Book Group
- Publication Date: 03/11/2011
- Category: Memoirs
- ISBN: 9781844087105