Since its original publication a quarter-century ago, "The Cancer Prevention Diet" has been one of the most popular guides to the prevention and relief of society's most feared disease.
Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care.
This completely revised and updated twenty fifth anniversary edition includes: broader dietary guidelines and new recipes; new research on the twenty most frequent types of cancer; new ways to combine macrobiotics with chemotherapy, radiation, and more; the latest statistics, studies, and treatments; and, the role of positive emotions in the healing process.
- Format: Paperback
- Pages: 512 pages, black & white tables
- Publisher: Griffin Publishing
- Publication Date: 11/09/2009
- Category: Popular medicine & health
- ISBN: 9780312561062