Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level.
But - here's an untold secret - cooking with chocolate can be incredibly easy.
Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious.
They include: techniques (like Chocolate Cups); filled chocolates (like Salted Caramel); iconic choc bars (like Homemade Snickers); classic chocolatey bakes (like the Ultimate Chocolate Cake); no bake treats (like Rocky Road); and seasonal treats (like Fondant-filled Easter Eggs).
- Format: Hardback
- Pages: 192 pages, illustrations
- Publisher: Vintage Publishing
- Publication Date: 06/02/2014
- Category: Cooking with chocolate
- ISBN: 9780224098601