Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.
Tapas Revolution is the breakthrough book on simple Spanish cookery.
Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.
With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food.
Tapas not pasta!
- Format: Hardback
- Pages: 224 pages
- Publisher: Ebury Publishing
- Publication Date: 15/08/2013
- Category: Cookery dishes & courses
- ISBN: 9780091951252