The Science of Food : Introduction to Food Science, Nutrition and Microbiology, Paperback

The Science of Food : Introduction to Food Science, Nutrition and Microbiology Paperback

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Description

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Information

  • Format: Paperback
  • Pages: 340 pages, 1
  • Publisher: Taylor & Francis Ltd
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9780750623735

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