Meat Science : An Introductory Text, Paperback / softback Book

Meat Science : An Introductory Text Paperback / softback

Paperback / softback

Out of StockMore expected soonContact us for further information
  • Information

Description

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter.

The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality.

Key Features New larger format in two colours throughout Fully revised and updated including new coverage of genomics Carefully selected references and titles for further reading

Information

Save 17%

£40.00

£33.16

Out of StockMore expected soonContact us for further information
Add to Basket
Sign in to add to wishlist

Information