In 2003, "The Marmite Cookbook" was published and quickly became the surprise bestseller of Christmas 2003.
Now there's another!Love it or hate it, there's no ignoring Marmite.
The original Marmite Cookbook was described as being possibly the most divisive cookbook ever, in which case "The" "Marmite World Cookbook" must be a very close second.Paul Hartley's culinary magic sees Marmite infiltrate itself into some of the finest and most far-flung cuisines of the world ... slowly mingling into the tagines of North Africa and making audacious appearances in everything from Chicken Caesar Salad to Mexican Beanpot with Cornmeal Dumplings.
Marmite pops up in Thai-style Oxtail Soup, Georgian Feast Bread, and Rump Steak Kebabs, and it even makes a cameo appearance in Jamaican Curried Goat.
There really is no stopping this versatile spread in its globetrotting quest to lift great dishes to new-found Marmitey heights.As well as being packed with fabulous recipes, "The" "Marmite World Cookbook" is full of anecdotes, trivia and irresistible photography, making it a truly indispensable book for the Marmite faithful.
- Format: Hardback
- Pages: 80 pages, Full Colour Photography
- Publisher: Absolute Press
- Publication Date: 01/11/2010
- Category: Cookery by ingredient
- ISBN: 9781906650360