Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book.
She spent hours talking to ordinary cooks in kitchens which were often remote and primitive, coaxing the exact details of traditional recipes out of men and women whose knowledge had been handed down through generations.
- Format: Paperback
- Pages: 288 pages
- Publisher: Grub Street
- Publication Date: 30/06/2004
- Category: National & regional cuisine
- ISBN: 9781904010906